Chufi, I told you I would eventually post! I made your Sukerbole bread tonight! Actually I tried making it last night, but it didn't turn out, lol. I THOUGHT I got some whole wheat pastry flour at the store but I must have just gotten regular whole wheat because I normally use whole wheat pastry in everything that calls for white and it bakes perfectly, but last night it was terrible! So I threw it out and started anew this morning with white flour. I tried to delicately mix in the sugar bits and ended up making a bit of a swirl in the bread, but the chunks are still there and are crunchy and delicious. Jim's going to die when he has this for breakfast tomorrow! I ended up buying unprocessed sugar cubes and breaking them up a bit. It worked out great. And, obviously, I had to veganize it, since it called for butter, egg and milk, but that was easy to do. This is some of the best bread I've ever tasted! Thank you so much for the recipe! I'm raving about it in Pattychat right now!
