teamkristen

I recently tried Tapino for the first time, and I thought it was outstanding. Our waitress told me that they had just changed the menu, and seemed to be excited about all of the new items (good salesmanship, I suppose?). I was a bit overwhelmed with the list of wines by the glass (there were something like 30 of them!), but told the waitress what I liked and she brought me something that I loved, it was called 'erbaluce' (I wrote it down after reading the bottle, Bonny Doon makes it, anyone ever hear of this?). I haven't tried Ibiza, bit will very soon. -Kristen