Yep, they were probably in there too. They have a distinctive taste in addition to being numbing, so I think there was that pepper, maybe cloves, I want to say sesame? there was something sort of nutty-creamy, a few other things.... And if you check the photo, there were some dried red chiles floating around there too. It was a very nice flavor, and different than anything I've had before. Anybody familiar with Guizhou cooking? ← I think this is what you guys talking about. In Chinese pronuciation (HwahGeo) the dried pericarp of ripe fruit of Zanthoxylum schinifolium Sieb. et Zucc. or Z. bungeanum Maxim.