I'm wondering why no one on this thread seems to have mentioned Silvio's Organic Pizza on North U as a worthwhile destination? They have fantastic pizza - the best for my $$ in AA and beyond. The family who owns it is from Italy and their crust is exceptionally delicious - and homemade. Of their pizzas, I'm especially fond of the potato/blue cheese/rosemary combination. And the Capricciosa is also excellent. However, I've never tried their pasta or their Sunday brunch and was hoping that someone else might have mentioned it. Does anyone else love Silvio's and have you tried their pasta? Oh, also they make an excellent caponata that they only have from time to time. Their salads are superior. And they have something they call a "bomba" - a custard filled fried dough thing kind of like a donut.
