Shinboners - you rock! Having just endured some strenuous oven research myself, i was very pleased to stumble on this thread. It confirmed a lot i have learnt - incl. that salespeople often don't know much at all... I too have decided on a Blanco set-up in a kitchen reno. Its now been a few weeks since you got yours - any further comments? Good or bad? I'm thinking of the 75cm model rather than the 60cm - did you consider this at all? I went to the Scoresby showroom yesterday to compare the two and a customer with the 60cm told me to def get the 75cm as she has trouble fitting 2 spongecakes into hers. In an earlier comment in this thread someone said the Blanco broiler (grill, i assume) is wimpy -any comments on that?? And is the cooktop performing well? Other 70 cm ovens i have been considering are Baumatic, Andi, Technika - any opinions out there on those?
