Jibarra -- Raleigh NC in Southeast: Dining Posted January 11, 2006 My wife and another couple tried Jibarra on 12/30/05 after they were open just 3 days. Our waitperson was pretty green, but I expect that it will improve. As for the food, I just return from mexico a few weeks ago for work and I have to say the the food at Jibarra reminded me of the delicous food that I've eat'n in Mexico. They also serve the Tequila with a chaser of spicy tomato juice (Bloody Mary mix) that I just had served to me at a top restaurant in MX. I wish I could remember that dishes that we ate, but the post holiday rush has made the meal a blur, except for the fact that we definitely want to go back.