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jsmeeker

eGullet Society staff emeritus
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Topics posted by jsmeeker

  1.  

    Break me out of my pasta sauce rut 1 2 3

    By jsmeeker, in Cooking

    • 74 replies
    • 14,405 views
  2.  

    Gingerbread 1 2

    By jsmeeker, in Pastry & Baking

    • 27 replies
    • 8,694 views
  3.  

    Tacos--Cook-Off 39 1 2 3 4 5

    By jsmeeker, in Cooking

      
    • 116 replies
    • 45,016 views
  4.  

    The McRib is back! 1 2 3 4 7

    By jsmeeker, in Ready to Eat

    • 161 replies
    • 63,131 views
  5.  

    Sitram Cookware 1 2 3

    By jsmeeker, in Kitchen Consumer

    • 58 replies
    • 35,330 views
  6.  

    The Boulevardier cocktail 1 2

    By jsmeeker, in Spirits & Cocktails

    • 46 replies
    • 17,524 views
  7.  

    Extra pumpkin puree - what to do with it? 1 2

    By jsmeeker, in Cooking

    • 25 replies
    • 7,066 views
  8.  

    Warming Plates: How do you do this? 1 2 3 4

    By jsmeeker, in Food Traditions & Culture

    • 91 replies
    • 30,714 views
  9.  

    Martha Wrap - foil and parchment in one

    By jsmeeker, in Kitchen Consumer

    • 22 replies
    • 10,727 views
  10.  

    London Dining, Especially Mayfair, West End

    By jsmeeker, in United Kingdom & Ireland: Dining

    • 14 replies
    • 6,700 views
  11.  

    Step aside, Lockhart. Austin is the new Mecca for Texas BBQ

    By jsmeeker, in Texas: Dining

    • 5 replies
    • 5,282 views
  12.  

    What did you buy at the liquor store today? 1 2 3 4 23

    By jsmeeker, in Spirits & Cocktails

    • 550 replies
    • 128,862 views
  13.  

    What's good to eat in Cincinnati?

    By jsmeeker, in The Heartland: Dining

    • 9 replies
    • 3,877 views
  14.  

    Any good tea worth buying via Amazon?

    By jsmeeker, in Coffee & Tea

    • 8 replies
    • 8,970 views
  15.  

    Meyer lemons in cocktails 1 2

    By jsmeeker, in Spirits & Cocktails

    • 49 replies
    • 14,410 views
  16.  

    A montage of food scenes in movies

    By jsmeeker, in Food Media & Arts

    • 2 replies
    • 2,018 views
  17.  

    "America's Next Great Restaurant" 1 2 3 4 6

    By jsmeeker, in Food Media & Arts

    • 127 replies
    • 23,435 views
  18.  

    Handel's Ice Cream

    By jsmeeker, in The Heartland: Dining

    • 2 replies
    • 3,223 views
  19.  

    Root Beer Floats 1 2

    By jsmeeker, in Pastry & Baking

    • 37 replies
    • 10,452 views
  20.  

    2011 Copper River Salmon Season 1 2

    By jsmeeker, in Kitchen Consumer

    • 46 replies
    • 11,528 views
  21.  

    Hum Botanical Spirit

    By jsmeeker, in Spirits & Cocktails

    • 4 replies
    • 2,712 views
  22.  

    Identify these oysters

    By jsmeeker, in Cooking

    • 5 replies
    • 2,332 views
  23.  

    Kobe Beef - Is it BANNED?

    By jsmeeker, in Food Traditions & Culture

    • 9 replies
    • 4,235 views
  24.  

    Making 'Modernist' process cheeses at home 1 2 3

    By jsmeeker, in Cooking

    • 50 replies
    • 21,749 views
  25.  

    Help: Adapt lemon tart from 'Dessert Fourplay'

    By jsmeeker, in Pastry & Baking

    • 21 replies
    • 4,353 views
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