as of now I am still in college, so nothing that directly affects the reopening of the bakery has occurred. i intend to open the store as soon as it is financially feasible, as i am aware of the skyrocketing prices to tend shop in the Village. however, I have done a lot of administrative work such as type the recipes up, go through acres of old paperwork, invoices, mail, etc. and sort it, compile store fixtures and pictures, and deal with the legal end of things. it turns out the greenwich store building is still owned by a relative of the same man who we rented it from (it was built for us as we were the first tenants) and it currently houses Village Paper and Party. I hope someday I can reacquire that building as the main store location. however, that will not stand in the way of a reopening. i really wish there was some person or publication that could give me a more detailed story of this place so I could get a better feel for it. as far as the other two locations, they were operated by my great uncle and were operated as a sort of separate operation post-1960 or so; some of the recipes vary from location to location. the bronx store, which closed in 1988 some 12 years after greenwich closed in '76 and 25+ after brooklyn, was still being run by my great aunt. i strongly doubt those stores will ever reopen unless the greenwich store becomes wildly popular. in that case it might be reconsidered. again, if anyone has any information or stories (your personal memory, photographs, favorite item, what made Sutter's different, well-known local people who visited the store, store appearance, etc.) i would greatly, greatly appreciate it. there is only so much one can do with limited photographs and new york times articles to know the story of this institution. i'm not in this for anything other than bringing back something for the city that was too good to end forever.