Lord you all have had a good time with Edna's food. I wish I could have enjoyed the dinner with you. I think I stuffed myself with her wonderful food (and a lot of wine, as well..it was included!!) at Cafe Nicholson twice a week back in the day (as my daughter's call 'my time.' Now it's all about big bucks in NYC in 'the scene'... When Edna was cooking, it was .. do you want chicken or beef...and let the lady do her work...with some Spanish wine and her wonderful food, we were all happy and went often. And, then the waiter brought the little chocolate souffle, broke a hole in the top, filled it with unsweetened whipped cream, and left us to our pleasure. Then a walk home, or perhaps, a ride home in the special Rolls.. Who remembers that? Ah, back in the day...and my daughter's think I don't have a clue!!