Karolee Zawislak

Ann - thank-you - maybe we'll see you there sometime - Karolee

SushiCat - thanks for the heads up on Golden Szechuan - K

SushiCat - We actually try that all the time - without succes - talking about theis melt in your mouth sliced psork dish is making my mouth water - properlly prepared the vegs and tofu also absorb the amazing flavour - K

Ann - thanks - have you had the dish there? - K

X H - not the info I was hoping for - maybe I'll have to go watch the Nationals play - K

Ben - yes I know what it is - and have recipes - however it is not easy to find in restaurants as you suggest - please list some restaurants thatyou know - K

My husband and I would love if someone would give us some restaurants anywhere in the west from MB to SK to AB to BC that serves twice-cooked pork - also known as double sauteed pork - it is an amazing spicy chinese dish - both szechuan and hunan claim it - just love it - hard to find - thanks - to those who help it will be our treat if we are ever in your cities - Karolee