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tryingsomethingnew

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Everything posted by tryingsomethingnew

  1. tryingsomethingnew
    To those of you that have made the Visitors Cake, do you think it would be okay to double the recipe and bake 2 layers with frosting? Or will it be too much? I'm looking for an easy/fast layer cake recipe...
  2. tryingsomethingnew
    Thank you! Did you peel the peaches?
  3. tryingsomethingnew
    that peach tart looks amazing! can you give the recipe?
  4. tryingsomethingnew
    Randi, Thanks for blogging! I love seeing the PC products in your blog -- finally products I can find in these neck of the woods.
  5. tryingsomethingnew
    Bacon wrapped shrimp with a mustard passion fruit sauce (from this month's Food & Wine) and Shaking Beef
  6. tryingsomethingnew
    when does it start?
  7. tryingsomethingnew
    2 new flavours yesterday: - Clementine - Blood Orange
  8. tryingsomethingnew
    Of course I did! I found it way too noisy and kind of... industrial, and ended up visiting Atwater much more often. But I admit - I never tried strolling there. ← I've never heard JTM decribed as industrial
  9. tryingsomethingnew
    fresh figs at JTM? Or is it no longer the season?
  10. tryingsomethingnew
    They usually have them at the fish store at the Atwater market. ← Do you think any of the fish stores at JT would have them too? What kind of prices are we looking at?
  11. tryingsomethingnew
    Anyone know where I can get Halibut cheeks?
  12. tryingsomethingnew
    Wonderful!
  13. tryingsomethingnew
    Tennessee??!
  14. tryingsomethingnew

    Brining

    tryingsomethingnew replied to a topic in Cooking

    If you are brining in a salt solution, do you wash off the brine and then re-salt / season the turkey?
  15. tryingsomethingnew
    Daniel, How did the tomatoes come out? Do they taste good? Are they cherry tomatoes? Do you have to use their seeds or can you use any seeds to plant?
  16. tryingsomethingnew
    That party looked FABULOUS! Ling, I'm sorry if you've discussed this before but how did your love of pastry start? Did you go to culinary school? Are you working as a pastry chef right now?
  17. tryingsomethingnew
    That would be wonderful! I can't wait.
  18. tryingsomethingnew
    i'm so embarrassed what is sous vide cooking? is it steaming at a low heat?
  19. tryingsomethingnew
    Julia, Were you afraid at all?
  20. tryingsomethingnew
    Marlene, Please post the step by step process of that incredible pie.......it is just stunning!
  21. tryingsomethingnew
    This is how we make it in our Gujrati home... cilatro white onion green chili salt ginger garlic lemon juice a bit of a green bell pepper and we blend it all up in a blender till smooth.
  22. tryingsomethingnew
    Do you guys have any suggestions on what to do with leftover brisket? It was my first time making one and I seemed to have over cooked it (could not slice it well, kind of just fell apart like pulled pork).
  23. tryingsomethingnew
    i see cloves!
  24. tryingsomethingnew

    Champagne

    tryingsomethingnew replied to a topic in Wine

    Thanks carswell!
  25. tryingsomethingnew

    Champagne

    tryingsomethingnew replied to a topic in Wine

    Is a regular sized champagne glass 4 oz?
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