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RachelForrest

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Posts posted by RachelForrest

  1. the peeled-grape thing sounds like a lot of fun to me.

    I know the PBJ is no longer on the menu, but unless I missed something, this is the only time in 10 pages I've seen the word "fun" on this thread.

    Are people having fun?

    I have never had so much fun in a restaurant. 4 hours, by myself. I was delighted and "tickled" with every course. It was also fun to watch other diners react.

    Rachel Forrest

    Food Writer. Portsmouth NH

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