Had a great experience at American Fare over the weekend. Hadn't been there in quite awhile and really feel that we'll be going in more often (went with my wife ) It is a small place, I think we counted 11 tables, but it makes for a cozy atmosphere. The waitress took our coats and we sat down at a table for two. There was much to choose from on the menu and the waiter and waitress that work there answered the few questions that we had with accurate details about the dishes. I started with the charcuterie tasting plate and my wife had the beet and apple salad. The tasting plate was just wonderful and the marinated goat cheese on the beet and apple salad fit the dish perfectly (I stole a bite, I mean come on, goat cheese). Next time we go I'm going to have to get an appetizer and a salad. For dinner my wife had scallops with a lemon risotto and I had the venison. The roasted chesnuts and the pepper sausce made the dish one that I shan't forget soon. For dessert we had a tough time saying no to the fondue the waiter told us about, but I just can't turn down a red wine poached pear with a roquefort parfait to boot. my wife had the creme brulle and a blueberry tea that was just yummy. I find myself looking at their website( http://home.earthlink.net/~americanfare/ )every other day now to see what they're up to over there. We live in south orange and between here and maplewood there really isn't any other place like it. the prices are right, the food is amazing, and the service is attentive. I'm sure we'll be back for either the tasting menu or the brunch this weekend. cheers