I spent a long time going through the postings, before my trip to Barcelona last week. Work kept me from trying out many of the suggestions, but I made sure my wife and I had a chance to try Cinc Sentits, based on the many reviews here, and a semi-affordable price. I grew up in a Chinese restaurant, in Idaho, of all places, and have not really had much of an opportunity to sample much "fine cuisine," so we were very excited to give it a try... Here is a list of the Omasake menu that we were served on February 10th. Shot of maple syrup foie gras terrine, violet marmolade, and crushed carquinyolis Jerusalem artichoke veloute Cigala tale wild mushrooms, tapioca rement, shellfish essence Monkfish black olive compote, lemon caramel, asparagus tips Iberian Pork Belly Veal Cheek Artisan Spanish Cheeses Tangerine borraxto Toasted turron parfait We loved it all, except for the pork belly. I had plenty of chances to eat pork belly in Taiwan, but the taste has still not grown on me. I loved the maple syrup shot at the beginning, great way to start things off. The favorite dish for both my wife and I was the Monkfish, the fish was cooked perfectly...The veal cheek was also amazing, they made a big deal about serving it with a spoon because it was so tender. Thanks to all for all your reviews, we had a wonderful time. I look forward to a life time of eating adventures. thanks Tim Hong
