Jason

I've been gone a couple days but would like to thank you for helping with my question.

Hello Mr. Hamilton First I wanna say welcome to eGullet and like me everyone is grateful that you have taking your time to answer some of are questions. Well, this is a very simple question really but I was wondering what advice would you give to some of the future culinary arts students and future chefs that are looking to get into the business like myself? Thanks again for taking your time to answer some of are questions.