Thank you for the link jschyun! I'm going to get my brother to go get me some of those seeds. :) I swear, I'll be able to grow those right in the little strip of soil that surrounds the apartment I'm staying in right now. When there's a will, there's a way, or so I've heard.
^ that's great! Cya guys later- got to call some friends of mine just to make sure they've regged for the general elections- deadline's on the 4th daw. Ah, I'm starting to think that one thing good about being away from home is that voting is much easier. Mahalo for the Absentee voting. :)
It's most of these and more. I have to really agree though- it's a good way to express your creativity, to express your love/care/welcoming spirit for others, - and just for relaxation, bonding with other people- it's also a great way to get to know other countries/places/ peoples
I just made this last week and it came out really fantastic. I'll post the recipe on here once I get it from my fridge door ;). I'm just at a netcafe now.
I usually just use plain bread, put slices of cheese, tomatoes, some spices like italian seasoning/pizza seasoning/ fresh herbs like basil- or none at all, put it in any flat pan of mine with lots of butter and yes, i put butter on both sides
either India or Italy.. or Greece! I'd stay in South India- almost everything's vegetarian.. and well, I LOVE their food- from the chapatis to the dahls and curries to the delightful milksweets like jammu. Italy- I love Italian food as well, again, I'd go to South Italy or so.. Greece- I'll stick around the olive groves :D.. they'll be sorry for having me there!
Using honey or maple syrup instead of sugar will help your cookies become chewy. Good luck.... otherwise you can just make them thick and then leave them uncovered for a few hours or even overnight.
I don't usually cook with recipes, but I do use recipes as a reference- or just to get ideas. I can't remember a time that I ever followed a recipe down to the word. I've always changed at least half of it.