i agree with m'd that it would greatly benefit our region if some of our up and coming winemakers were to get out there and roam periodically to enhance their knowledge bases. as well, to network and show the rest of the world that our wines are to be taken seriously. we are lucky to live in such a beautiful, diverse place such as b.c.. i feel this also lends itself to a "wait for them to come to us" approach/ attitude. lucky us. we have a good product with lots of potential to offer the rest of the world @ this point... a little more refinement and experience will undoubtebly bring our wines to prominence internationally ; to match the par that has been set by our regional cuisine. cru is an excellent example of this progression, food and wine! i look forward to sampling the new cru menu in the very near future. let's do this b.c.! jus
