toto2

You got exactly what i am looking for !!!! Keep the suggestions comming, in that vein , and our munching weekend in NY will be incredible !

Since i had such rapid and exellent answer to my post on Cheese stores , i am coming again for your advice ! Since we plan on munching most of the three days in february we will be in NY , do you have any Unusual food experience to suggest: special food cart , foreing delicasy , the unbelivable cupcake , or pie , or sandwich etc ! Last time i was in NY , i went to Cupcakes ( found on the Roadfood site) and while the cupcakes where amazing looking , they were not the best... It can be your favorite canolly, a place whre the have the best saucisson etc. How about a place where the would sell artsanal food products ! I really lke the Papaya KIng hotdog place in the Village...it those type of experience i am looking for ! (no sit down restaurnt please !) Thank you again for your help ! And feel free to ask me some questions about Montréal !

Hello everybody ! I will be going to New-York with a friend of mine who has one of the best cheese store in Montréal ( Marché des saveurs du québec at jean-talon market , if you ever visited MTL). He and his girl friend wish to visit Cheese stores in NY , and any really special food stores. We will be munching for the three days we will be in town ! I need an insider look on all this. Please, do include the location info(street , adress subway if possible!) We plan on staying on Mahattan , but can go to other borogh for the exeptional ! We are looking as well for a restaurant , around 30$ per person , before tax and wine ! The more special (location , decor , food ) the better ! We are going for the Chrito event in Central park and are very exited ! Thank you for your help

I know for a fact that Marché des Saveurs is not pleased at all with the futur opening of SAQ du terroir to open at Marché Jean-talon. Secondly , the not a wine industry in Québec , there are a lot of artisanal wine maker that cannot fill the demands. They are running out of stock as we are speaking because of the stike at SAQ. The producers cannot furnish for the deman for tere products. Lastly , there is no dress code for employes at Marché des saveurs ! Identifier,The La belle fermière look is not from the management . I spent a great deal of time at Marché des saveurs , and know most of the employes personnaly. They are a bunch of young people who dress as they like to go to work , and most of them are of the "granola" type people who dress like that for theire own personnal reasons. I dont find it La belle fermière at all , just young and a bit funky. They all are very happy to be working there (well , most of them) , are all knowledgable in what they are doing , and even during the crazy times before chrismas where they were working like crazy (if you've been there , you know what i mean !) , they manage to stay patiant , threat every custumer in a courteous and professionnal manner !