i'd pay the $150 to cook with jg.. -j I ate at V on June 28th. After being kept at the bar for 15 minutes past our reservation time of 8 PM, and being served a $17 less than half glass of mediocre Barolo, we were finally seated under a mettalic tree that could have come from any number of Vegas hotels. As far as the food; The soft shelled crabs were ridiculously over battered and served with a cole slaw cocncoction that was redolent of ginger and cilantro. The waitstaff missed the " middle course " of romaine lettuce realizing their mistake only as they were serving the entree. When they tried to take it away, we aouldnt allow it. The Wagyu " Kobe " for $68 was nicely cooked and had great texture but lacked flavor. I suppose that is why they serve with it a whole battalion of dipping sauces. They did try to make up for their mistakes by pouring 2 free glasses of wine and offering 2 free desserts which. unfortunately turned out to be the highlight of this meal. This was only my second disappointment with a JGV property, the other one being Dune on Paradise Island so it probably doesnt count. All in all I felt that V was more about show than food.
