I am interested in one day (or part of one day) cooking or French wine classes during our June, 2005 Paris visit. On line I have only found one possible, L'Atelier Saveur et Savoir with Marie Nael in the 7th. Anyone in touch with this sort of food activity? Many major cities in the USA have these sorts of classes, intended for locals and often taught by the staffs of the great chefs. Any insights or experiences would be welcomed. One of us speaks some French, but food knows no oral language - except yum! If they can enjoy us, we a ready!