Joshua Graff
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if you go to http://www.elbulli.com you can get a description of how the "liquid raviolis" actually are put together. I believe its a new york times article, very interesting.
Guide Michelin comes to NY
in New York: Dining
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Greetings, I would like to know if they will be looking to visit restaurants in upstate New York. The only rating better that Michelin is Relais Gourmand at least in my line of work.