Alton, First, I want to thank you for the most informative culinary program I've ever set my VCR for. I have 100+ episodes on tape. I've met you once, at the Biltmore Estate, and I have yet to hear a response from the resume iI gave you (it was in the iron chef with alton brown transcript, and the offer still stands). In other news, I'm a firm believer in the theory of the title quote ("You can have it good, cheap, and fast...pick any two"). You seem to agree. I implore you to enlighten us as to some of your cookin-at-home meals: Whats your favorite dinner, good and cheap? cheap and fast? good and fast? Was that three questions? Again, if you insist, pick any two... Shawn M Banks, CC
