[Italian Chefs and Restaurants]

Dear Faith

knowing your great experience on the Italian cookery art I would like to know if in your opinion there is a restaurant or a chef that you think expresses overall the great tradition of the Italian couisine

thanks a million

Roberto Balbo

[Sicily Restaurants: Reviews & Recommendations]

I am sicilian and i live in Malta.I have just returned from a week in Catania and my suggestion is to skip enoteca tre bicchieri to try instead either il Carato or le Cantine del Katane Palace. both have fantastic chefs excellent wine lists and offer typical sicilian cuisine but prepared in a more inventive, light a original way. close to Mulinazzo in term of style. another must is La locanda del vinattiere located in valverde this is the link locanda del vinattiere

however you can find good info on the other two restaurants on the gambero rosso website.

Palermo best restaurant is bye bye blues

in ragusa a place worth the visit is Don Serafino.

if you visit the roman villa in Piazza Armerina you could try Al Fogher

enjoy your trip

kind regards

roberto