Quick message to Holly Moore and all his vehement fans from Tommy Miller: All this fuss and we've only been in business 15 days !! As co founder of Tommygunns American Barbeque my sincere apology for the, shall we say, less than warm welcome that you received from Michael, my business partner. Hopefully you can chalk it up to first week stress. Despite what appears to be popular opinion amongst your readers, we are interested in nothing more than serving some of the finest American barbeque in an environment that is welcoming to all, i.e. a place whos appeal transcends the border of traditional gender, economic, race, and age divisions. Chef Eddie Vann is a genius, a Philly native who blends his rich bbq roots with formal culinary training (he's a recent grad of phila institute of art culinary division). I invite you and your reader group back anytime. Make sure you try the pulled pork or the ribs - the side dishes, bake beans, collard greens, and corn salad are winners too. Cheers - Tommy p.s Eddie will have the fried mac up to speed soon enough.
