Looking for good book(s) of very detailed descriptions on rum production. The book should describe production of both industrial and agricultural rum as well as describe the difference in production processes for different distilleries. Detailed descriptions of different sugarcane types and their characteristics are also appreciated. For example: Detailed descriptions for each distillery on: Sugarcane type(s) used. Water source. Type of yeast. Types (size and material) of fermentation vats. Time and temperatures for the different processes. Details of the different stills used (Drawings and/or pictures of the stills of the distilleries is appreciated since the form, size and also angel of the pipe influence the characteristics of the new make spirit). The characteristics of the new make spirit. Storing process (types of barrels, charring of barrels?, storing facilities, storing temperature and maturation process). Bottlings (Marriage process? Is it rum with different storage time in a bottling or is it all as old as the label states, Is there color added? Detailed tasting notes on each bottling. In other words explain as much as is possible why a specific brand and bottling have the characteristics (color, scent and taste) that it has. Maybe I need to buy more than one book, but all tips would be greatly appreciated.