[Alinea]

chef, are you accepting applications for internships through mail at trio or waiting until the web site is launched?

[St. Louis Restaurants: Reviews & Recommendations]

Stay away from The Pasta House, it is a chain restaurant, would not particularly rec. it. Farattos is not too good either. Ted Drewes is known all throughout town, very good custard.

There are lots of good places on The Hill, and in Clayton.

Trattoria Marcella is good, as is Frazers Traveling Brown Bag.