Sometimes it takes a while to walk four blocks. While having opened more than a year ago, last night was my first visit to Sven Shine, at 1319 W. Main St (under The Lost Sock laundermat). The only items available were the wood oven pizza and that was perfect. Being less than adventuresome (it was Tuesday, after all), I ordered the Italian sausage personal pizza. The sausage was homemade with tarragon in place of the fennel I have had before. The mozzarella was excellent and the experience was very good. At the moment it is a beer and wine ABC license. Imports for $3, domestic for $2. This weekend the owner / chef Mitchell will be serving Dogfish Head 120 Minute IPA for $8. Don't get cold feet over the price, you'll probably only need one -- it's 20% beer. On weekends there is a more extensive menu, including entrees that range to $20. After my first experience, I will make it a point to go when the entrees are being served.