mesmerize138

You absolutely must try the honey roasted fresh ground stuff. And, although you don't know me at all, think of me when you do... I am consumed with jealousy.

For a long time my local Whole Foods (a two minute walk from my house...absolute heaven) had honey-roasted fresh-ground peanut butter. It was BY FAR the best peanut butter I've ever had. But recently they stopped carrying it and I've stopped eating peanut butter. When I've asked them about it, nobody's seemed to know where it went or why. I've got to admit that it does piss me off a little.

Liver and tripe are my main no-no's. And other than that, I'm going to have to go with mayonnaise. I don't understand why everyone is so obsessed with putting mayonnaise on everything! It tastes like something you'd find in a toilet. Oh god, it's vile! Although, I will admit, that a proper tuna sandwich just ain't right without a little bit of it. Other than that, I'm pretty much willing to eat (or at least try) anything.

My personal favorite: The Stinking Rose in San Francisco. And my least favorite: Pu Pu Hot Pot in Cambridge, MA.

1. Cahill Porter 2. Super-duper extra sharp cheddar 3. Chevre...tangy spreadable heaven Although, honestly, I will take just about any cheese you give me. I get all about it.

Stinkiest cheese I've ever had was called (not kidding here) Stinking Bishop. Best tasting feet I've ever had. Mmmmm-hmmmmm...