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phoenix12

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Posts posted by phoenix12

  1. Don't even get me started on Chris MacDonald.

    What's your problem with Chris MacDonald?

    I'm not into being sued for slander, but I once had the displeasure of meeting him when he was doing some consulting for a restuaurant that never got off the ground and I found him to be to put it lightly obnoxious and egotistical.

    I was just a first cook at the time, so perhaps that explains it.

  2. I imagine that it is a "health board" issue mostly......what a shame.

    When I lived in Portland, OR, I was surprised to see that there was almost a city block downtown devoted to every imaginable street food, all purveyed from moblie vans.

    I am uncertain of how strict the health code was, but I knew of no one that was ill as a result of partaking.

    We could certainly use sometthing like that here.

  3. I have to admit that I am tired of hearing about Avalon and how superlative it is.

    To me, it is an over-priced place that uses over-priced ingredients so as to justify the astronomical mark up.

    Don't even get me started on Chris MacDonald.

    Personally, I think he buys these reviews and probably Mr. Chatto.

    Everyone I know that has gone there has not be duly impressed.

    As to the other top 9, there is definately proper justification, but why are they always high-end places?

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