momo'tc

Well I finally gathered up ingredients and made Joe's Special last night........it was OK but somehow felt it could have been better. My son(teencook19 on egullet) and I both felt it was rather dry and a bit bland....think we need to experiement a bit with seasonings. I did find some recipes for Joe's Special on the web that called for mushrooms and I think that might be a good addition, I used frozen Spinach as several recipes suggested but think I'd prefer fresh, so will try that next time. I used four eggs to my pound and1/4 ground beef but chould have used 5 or 6....just not eggy enough. Any other thoughts on improvements????

THANK YOU all for your responses! Joe's Special now sounds familiar....it is not a menu item I have seen here in Canada (I lived in Seattle only briefly in the 70's.....still have many fond memories of great times and great restaurant experiences.).....I don't think I've seen it anywhere other than Seattle. Does anyone have a recipe....are there other ingredients I've forgotten?

Does anyone remember this restaurant from the mid '70's? I am trying to remember the name of a dish that Chef Rusty Traylor had on the menu for lunch......it was a mix of ground beef, spinach (he was a big fan of spinach) eggs and parmesan cheese....and it had an unusual name. I've been trying to remember the name of that recipe for weeks now!....so help would be appreciated.