Star-Anise

I've thought about that option BUT, werte going to have to move the mixer initally, Were lucky enough to be able to use a friends kitchen{ fully approved for food preperation} BUT were going to have to move all our stuff out after we have finished. The idea of moving a hobart really doesn't appeal, plus if things don't work out in the begining we'll be able to re-use the smaller mixer at home.

Yeh, I've looked at the kenwood. How does it's construction compaire to the "pro" kitchen aids?

Well dave the cook, My wife and I are looking at producing some small time cakes,doughs and breads for a local market, were not after a heavy duty mixer right now {ie hobart} as were only going to be using it once every 2 weeks and also because we don't want to get to far involved until it starts to 1/ turn a profit 2/ Prove to be viable long term 3/ Warrent the outlay of cash{which is based on profit} So, were quite simply looking for something that will get us started and then perhaps slip down into being our number 2 mixer when we "upgrade". Durability and dependability are 2 things that we need.

Hi there, I'm looking for a small {6 liter capacity} mixer for use in a semi professional capacity. I've looked at several sorts but I only end up getting more confused. Should I go for a kenwood, kitchen aid or alpha mixer ??? I'd love a really strong motor and full steel body. Whats your advice and if you have a particular model or preferance then perhaps you can post a link to an active site or web page. THANXS