... grill chicken in pitch darkness. The light was out on the porch. "Screw it, I know how long it should take to grill a chicken!" I had never grilled chicken before. I was about 20 at the time, so I blame youthful ignorance that I didn't seek treatment for over a week - I thought I had "Stomache flu." The macho foodie in me thinks it good to have gone through salmonella, but I still treat raw chicken like weapons grade anthrax in my kitchen.