[Review: Midsummer House, Cambridge]

LML

What details would you be after ?

ps see coupla books etc

[Review: Midsummer House, Cambridge]

LML

In what way expand ?

[Review: Midsummer House, Cambridge]

Lord Michael Lewis,

You are absolutely right about the sour,as is the crispy bacon tuille,the red pepper tuille, the use of the avocado as a dessert, the sweetcorn as a dessert sauce.

The tobacco truffles i think, may have been `borrowed` from,Michel Rostang in Paris, via Michel Trama in Puymirol.

etc etc etc

plagiarism rules       as long as you don`t get found out!!!!