I haven't laughed this much in such a long time - thanks everyone - now I don't feel alone. I will never again... ...walk away from the broiler - EVER. I have very rarely ever made successful garlic bread. ...Put champagne in my freezer's ice box / cube / crusher thing and forget it. And then make my evening drink the next day. ...be lazy and leave my shaker pop on lids half popped on. Hmmm, lots of seasonings anyone? ...put nails in my baked potatoes to make them bake faster. The look on your guests faces is absolutely priceless when they find them because you forget to take them out. ...and then there's nothing quite like Hungarian Goulash w/ 4 Tbs of Cayenne. ...grab my drink to run to the computer to check on the recipe really quick like, then dump my drink into my keyboard while the butter is turning brown and the timer is going off and the kids are fighting and the dog is barking... <sigh>
