Jump to content

sarahsoda

legacy participant
  • Posts

    1
  • Joined

  • Last visited

Everything posted by sarahsoda

  1. I tasted Rounder's for the first time today, and I had mixed feelings about it. As far as Austin goes, it is definitely the pizza with the most potential to be like east coast pizza. If they would just put on half the amount of cheese (I mean good God, the cheese was thicker than the freakin crust how gross), make the crust thinner and learn how to cook a pizza well done, without totally burning it, then I would love it. I lived in Trenton, NJ and still visit frequently. Up there, you can't get a bad meal. They don't know how to make any of that stuff in Austin, you can't get an Italian hoagie, a cheesesteak hoagie, I bet you people in Austin never even heard of a pizzasteak! And the pizza, forgeddaboudit, there is no such thing as bad pizza. The crust always thin and crispy and hand tossed, the cheese always fresh from the market and used sparingly as it should be. And sauce is always homeade fresh. The only way I can get great Italian food in Austin, is to cook at home.
×
×
  • Create New...