Have we got playa haters in the house? I've lived on and off in syracuse and NYC for years and have eaten at the Dino' about 600 times. Sure, there are inconsistancies, as there are everywhere, but the food is simply wonderfull (pulled pork, ribs, chicken, brisket...plus specials: bbq duck, the best brined chicken I've ever had...) I've met John Stage, and he's great, really into food, and the guys in the 'cuse do a great job, Fredom, Garth and everyone. The NYC branch will be a great addition to the food scene, I'll be there often. I've worked for years cooking fancy food, but I crave Dino above all else. This will be a great restaurant.
