pooter

I drink like a fish with my meals. I can't for the life of me understand how some people can get by with a single glass of fluid with a reasonably sized meal. For example, while dining in fine restaurants (multi-course meals); I'll drink likely close to 2L of water in addition to wine. At home with my meals, 1L would be the bare minimum (juice/water/etc.) in addition to wine. In crappy restaurants I'll have my drink refilled (soda, whatever) at least twice (usually 3 times) while most everyone else gets by with a single glass. Am I broken? :(

Thanks kindaly, Mister Cutlets. You're all that I hoped for. :)

I've seen the thread, thanks. I'm interested in hearing Mr. Cutlet's opinions/answers, though.

Thank you for taking the time to answer our questions here at eGullet, Mr. Cutlets. Much appreciated. I'm wondering what your thoughts are on Wagyu/Kobe beef. Do you find it truly better than true USDA prime? Is it worth the extra price? Do you think we'll see much growth in Wagyu herds here in North America, or will it remain rather exclusive? Lastly, do you have any Kobe beef secrets? Namely, where I might be able to bathe in it?

I suggest throwing a cheese tasting and sending the mouse an RSVP. Get him drunk with some good port, and let him drive home.