the design is very simple clean and modern. i love that the space is warm and sunny for brunch and sleek and sexy at night with the candles and 60'ies overtones. it is refreshing by hoboken standards. i appreciate that they stepped away from the same dark wood motif that practically every place uses in that town. i heard the brunch chef (FCI grad) has moved up to dinner. i thought brunch was awesome. not the same old same old. buttermilk biscuits thick cut bacon, cheese grits, who does this? and standards, revamped eggs benedict (w/ the biscuits) and french toast out of panatone bread. waffles w riccotta and figs. anyway dinner is better and less expensive than the previous seasons menu, and they are less ala carte. mains for $15 and a great tasting menu three course for $15 tue-thurs 5-7:30pm how many people at the table may have triggered the tip to be included. i would recommend a trip back for those who may have felt it was just ok, because it is one of hobokens better experiences.
