I would have to agree with catello on the pizza at restaurant “à la vieille cheminée” they make an excellent pizza in a fine wood burning oven (the only way a pizza should be made), thin crust but not too thin, crispy but not too crispy, saucy but not soggy and toppings always fresh and each one made with a sprinkle of love (diced fresh parsley garnishing). The exact address is 6715, boul metropolitan est. in the heart of st-leonard (Montréal’s Italian suburb). Phone number (514) 328-7136 and I would suggest calling for reservations on the weekends because it can get a little difficult to find a table. The renovations added to the ambience and the food only improved. For those who are interested in having an authentic napoletana pizza “à la vieille” is the place for it. I used to eat there 5 days a week now only twice because i am up to my knees in work. I was quite surprised it was even mentioned on this site because it is one of those secret spots for great food that ownly the regulars know about it. If you mention this site to the owner I’m sure he would be very pleased.
