sesho8

Hello everyone! I'm a baker from Orlando, Florida and I've been working in bakeries for ever 10 years now doing cake decorating, pastries, breads, both sweet and savory and now working with chocolate. Expect posts from me asking for advice on service on a very special chocolate machine because my job seems to think I am a mechanic for the machine despite no formal training! I'm looking forward to advice and learning new things beyond what I'm already capable of! Thank you for accepting me!!