shoegal89

I became aware of Absinthe/Absente while researching everything New Orleans for an upcoming trip. Had to try it. Tried drinking it. Then found a recipe, I think some kind of oyster stew, and tried cooking with it. (EWWW!) Both ways were crap. The bottle isn't nice enough to be decorative either. Basically, the only reason I WOULD drink it was to get a cool buzz. But alas, the stuff I bought was not the "real thing".

Try to cook the smell out of anything. Confuse powdered sugar for flour when making my father-in-law's birthday cake. (Although I have done many stupid things, these were done by my closest friend. I can not take responsibility for these.)