Hi, my name is Katelyn Metz. I graduated from STLCC Forest Park in 2020 with dual associate's degrees in culinary arts and baking and pastry. I was actually the only student volunteer to work the chocolate & confections workshop hosted at the college in 2019. (Remembering that and going through some of the pictures with my husband is what lead me to find this webpage.) My career has taken me all over the industry from fast food to 5 tier wedding cakes, but here within the next few years I plan on opening my own pastry and confections business. I look forward to scouring through the many pages here to learn as much as I can!
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