Hey folks,
I'm a food writer doing a piece for Vogue's food section about why people might choose to eat matzo outside the context of Passover. A number of non-Jews and non-practicing Jews love eating matzo as a snack due to the crunch, the ability to use it as a blank canvas for different toppings, and the (relatively) healthy nature of it, as well as a host of other reasons.
I'd love to hear from the eGullet community about this topic: do you, or someone you know, eat matzo as a regular food outside of Passover? Why, and what do you like about it? Matzo ball soup is kind of a separate subject, so I'm more interested in people who eat it on its own or with toppings.
-Rachel