CulinaryExplorer

Goan Fish Curry I'm attempting to recreate something not a million miles from the Goan Fish Curry I'd enjoyed on Palolem Beach years ago. The curry used small whole clean fish (approx. 2" to 3"), boned and cooked in the sauce. Is anybody able to recommend a supplier of a suitable fish (i.e. for taste, texture, size, freshness and arrives clean) within London? If so, any recommendations would be much appreciated. Thanks!