Cooking

9,582 topics in this forum

1. Deviled Ham 1 2

   By annecros, November 21, 2008
   • 34 replies
   • 9.1k views
   • 
   • Kim Shook
   • June 7, 2023

2. Input on substitutions in this recipe for asparagus puffs appreciated

   By MaryIsobel, May 30, 2023
   • 14 replies
   • 1.7k views
   • 
   • TicTac
   • June 1, 2023

3. Sea Vegetables

   By liuzhou, February 25, 2023
   • 23 replies
   • 4.1k views
   • 
   • liuzhou
   • May 27, 2023

4. Barbecue Spaghetti

   By kayb, May 20, 2023
   • 9 replies
   • 1.4k views
   • 
   • FeChef
   • May 27, 2023

5. Making Elderflower Cordial 1 2

   By Amirah, May 30, 2013
   • 29 replies
   • 12.2k views
   • 
   • sverreef
   • May 20, 2023

6. Boullion powders and cubes 1 2

   By heidih, July 20, 2020
   • 47 replies
   • 6.1k views
   • 
   • Anna N
   • May 17, 2023

7. Storing Chilies: Jalapeños, Serranos, and Others 1 2

   By liuzhou, May 5, 2023
   • 34 replies
   • 4.4k views
   • 
   • scubadoo97
   • May 16, 2023

8. Fish - Fresh or Frozen

   By UnConundrum, April 12, 2008
   • 11 replies
   • 3.6k views
   • 
   • scubadoo97
   • May 16, 2023

9. Have you ever used an electric pasta extruder? I'm having some issues with the Philips and am hoping to troubleshoot.

   By cteavin, May 15, 2023
   • 3 replies
   • 861 views
   • 
   • weinoo
   • May 15, 2023

10. Mother's Day 1 2

    By Kim Shook, May 13, 2008
    • 29 replies
    • 5.7k views
    • 
    • heidih
    • May 15, 2023

11. Removing seeds from hot peppers

    By heidih, May 5, 2023
    • 12 replies
    • 1.8k views
    • 
    • chromedome
    • May 14, 2023

12. Lentils 1 2

    By liuzhou, April 12, 2021
    • 29 replies
    • 4.9k views
    • 
    • heidih
    • May 13, 2023

13. Best Cheese Options For Cheese Injection?

    By KingDuckford, May 9, 2023
    • 5 replies
    • 1.7k views
    • 
    • Kerry Beal
    • May 13, 2023

14. My Deep-frying Journey, and Gluten-free Breading Issues

    By KingDuckford, April 28, 2023
    • 4 replies
    • 1.6k views
    • 
    • blue_dolphin
    • May 11, 2023

15. Mac and Cheese: Defining and Pushing its Boundaries 1 2

    By shain, May 1, 2023
    • 42 replies
    • 3.9k views
    • 
    • kayb
    • May 10, 2023

16. Bell pepper inspiration

    By chezcherie, February 24, 2008
    • 15 replies
    • 2.7k views
    • 
    • kayb
    • May 7, 2023

17. How do you measure and handle your pasta? 1 2

    By liuzhou, March 28, 2023
    • 27 replies
    • 3.1k views
    • 
    • Darienne
    • May 6, 2023

18. Questions about bean varieties 1 2 3 4 14

    By SpaghettiWestern, November 27, 2011
    • 345 replies
    • 76k views
    • 
    • AlaMoi
    • May 4, 2023

19. Cooking and the low-FODMAP diet

    By Viktoria, October 2, 2011
    • 24 replies
    • 10k views
    • 
    • Mjx
    • April 30, 2023

20. What's wrong with eating raw flour?

    By heidih, April 21, 2023
    • 23 replies
    • 6k views
    • 
    • Jon S
    • April 28, 2023

21. IKEA Meatballs (copycat)

    By lindag, April 23, 2023
    • 6 replies
    • 1.8k views
    • 
    • heidih
    • April 24, 2023

22. Steamed burger

    By lindag, April 20, 2023
    • 11 replies
    • 1.9k views
    • 
    • rotuts
    • April 22, 2023

23. Using up orange segments

    By JAZ, April 21, 2023
    • 2 replies
    • 663 views
    • 
    • Alex
    • April 22, 2023

24. What to make with pumpkin/sweet potato/butternut squash purees? 1 2

    By jedovaty, March 19, 2023
    • 26 replies
    • 3.2k views
    • 
    • Mjx
    • April 20, 2023

25. Easter 2023 1 2 3

    By heidih, April 4, 2023
    • 61 replies
    • 6.5k views
    • 
    • Kim Shook
    • April 19, 2023