Jump to content

Cooking

Savory cooking techniques and ingredients.

9,593 topics in this forum

  1. Avocado Oil? Coconut? Grapeseed? Why? Where to use?

    By Sid Post,
    • 3 replies
    • 11k views

  2. Meat experts - What cut is this?

    By DanM,
    • 21 replies
    • 4.4k views

  3. Salami mold. does this mold look ok?

    By Ewillustration,
    • 1 reply
    • 1.4k views

  4. Take Root Organic Tomatoes

    By Shel_B,
    • 5 replies
    • 2.3k views

  5. eG Cook-Off #66: Rhubarb 1 2 3 4

    By David Ross,   
    • 82 replies
    • 21.5k views

  6. Stuffed gnocchi - anyone tried it?

    By MaryIsobel,
    • 2 replies
    • 1.4k views

  7. Valentine's Day Dinner 1 2 3 4 11

    By Joanc,
    • 274 replies
    • 68k views

  8. Farro 1 2

    By ElsieD,
    • 25 replies
    • 9.7k views

  9. Recipe for chicken marsala

    By Frances Marie,
    • 4 replies
    • 4.3k views

  10. Cooking with "Grains for Every Season," by Joshua McFadden 1 2

    By blue_dolphin,
    • 35 replies
    • 12.6k views

  11. Can you freeze bones that have been browned to make stock but not used?

    By billyhill,
    • 5 replies
    • 2.7k views

  12. The Quintessential eG Kitchen Tips/Trucs 1 2 3 4 22

    By chefs13,
    • 542 replies
    • 111k views

  13. Lunch 2023 1 2 3 4 33

    By liuzhou,
    • 807 replies
    • 130.3k views

  14. The Dungeness crab topic 1 2 3 4 8

    By La Niña,
    • 177 replies
    • 40.7k views

  15. Sweet Sallow ?

    By liuzhou,
    • 0 replies
    • 1k views

  16. Chicken Maryland 1 2

    By Captain,
    • 27 replies
    • 5.9k views

  17. 15lb, 7 bone Rib Roast Cooking Time 1 2

    By Robenco15,
    • 26 replies
    • 7.7k views

  18. Cooking with Myhrvold and Migoya's "Modernist Pizza" 1 2 3 4 22

    By Chris Hennes,
    • 549 replies
    • 117.8k views

  19. Fergus Henderson's "Nose to Tail" Cookbook 1 2 3 4 5

    By bourdain,
    • 108 replies
    • 48.3k views

  20. Pulses: beans, peas, lentils - love 'em? hate 'em? 1 2 3 4

    By Anna N,
    • 86 replies
    • 19.7k views
    • SLB
    • SLB

  21. Making apple juice taste like cider

    By Susanwusan,
    • 1 reply
    • 3.2k views

  22. Veggie Burgers review a la ATK

    By rotuts,
    • 5 replies
    • 2.3k views

  23. Spam, Spam, Spam, Spam 1 2 3 4 9

    By annecros,
    • 206 replies
    • 39.6k views

  24. Christmas Preparations 2023 1 2 3 4 6

    By Kim Shook,
    • 145 replies
    • 26.7k views

  25. Dinner 2023 1 2 3 4 183

    By liuzhou,
    • 4.6k replies
    • 650.8k views
×
×
  • Create New...