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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,056 topics in this forum

  1. New Fuchsia Dunlop Book

    By liuzhou,
    • 8 replies
    • 3.6k views

  2. A book recommendation

    By Nancy in Pátzcuaro,
    • 4 replies
    • 2.1k views

  3. What's your go-to book for dried beans , and similar ?

    By rotuts,
    • 14 replies
    • 3.2k views

  4. ISO Cookbook With Pâté in Pastry Recipe

    By eldereno,
    • 7 replies
    • 2.3k views

  5. Need Inspiration - Vegetarian friendly cookbooks

    By DanM,
    • 10 replies
    • 5k views

  6. Favorite Modernist Cuisine/Bread/Pizza Recipes?!

    By mangosteenmonk,
    • 0 replies
    • 1.8k views

  7. New cookbook website ckbk

    By chefmd,
    • 7 replies
    • 3.6k views
    • Mjx
    • Mjx

  8. Resources for learning new culinary skills?

    By borgr,
    • 9 replies
    • 2.5k views

  9. Learning about wine

    By prasantrin,   
    • 6 replies
    • 3.5k views

  10. Best Out of Print Cookbooks 1 2

    By fresco,
    • 45 replies
    • 18.2k views

  11. Congratulations to Fuchsia Dunlop

    By liuzhou,
    • 4 replies
    • 2.2k views

  12. Organizing Recipes from Several Sources 1 2

    By Okanagancook,
    • 30 replies
    • 9.1k views

  13. Just a heads up for a good place to buy books

    By martin0642,
    • 9 replies
    • 3k views

  14. I learned a new food word today!

    By Alex,
    • 6 replies
    • 1.5k views

  15. Flavor

    By Honey jar,
    • 5 replies
    • 1.4k views

  16. A heartwarming story about a cabbage cookbook.

    By Anna N,
    • 1 reply
    • 1.4k views

  17. Smitten Kitchen Keepers-and a cookbook gripe

    By BeeZee,   
    • 14 replies
    • 4k views

  18. Zero-Waste Cooking and Tamar Adler’s new “An Everlasting Meal Cookbook”

    By blue_dolphin,
    • 12 replies
    • 3.1k views

  19. Bread Books for the Home Baker 1 2 3 4 6

    By CRUZMISL,
    • 144 replies
    • 97.1k views

  20. Bitter Sweet: a Wartime Journal and Heirloom Recipes from Occupied France (Kitty Morse)

    By Smithy,
    • 1 reply
    • 1.4k views

  21. Taste and technique 1 2 3 4

    By Okanagancook,
    • 96 replies
    • 19.3k views

  22. Beyond the Great Wall - Jeremy Alford and Naomi Duguid 1 2

    By liuzhou,
    • 30 replies
    • 4.3k views

  23. Online recipes: what are some of your favorites?

    By Bernoulli,
    • 3 replies
    • 2.5k views

  24. Not Just How, But Why: Recipes That Teach

    By blue_dolphin,
    • 12 replies
    • 2.7k views

  25. Cookbooks published in 2022 1 2 3 4 5

    By blue_dolphin,
    • 120 replies
    • 19k views
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