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The Daily Gullet

The Literary Journal of the eGullet Society


Welcome to the Daily Gullet
The member-supported eGullet Society for Culinary Arts & Letters is proud to present its literary journal, the Daily Gullet. In recognition of the value of this special feature and to make others like it possible, please take a moment, if you have not already, to upgrade to a Society Donor membership. If you are not yet a member, please first join the eGullet Society. (Note: articles published prior to September 2004 can be found in the archive).

134 topics in this forum

  1. Take With Food

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  2. Bitter

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  3. Cooked

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  4. Shards

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