Japan: Cooking & Baking

485 topics in this forum

1. An interface between the two languages 1 2 3 4 15

   By Hiroyuki, April 26, 2004
   • 355 replies
   • 97.5k views
   • 
   • _john
   • October 6, 2016

2. Food shopping in Japan 1 2

   By torakris, December 6, 2003
   • 48 replies
   • 160.6k views
   • 
   • yagisanatode
   • October 12, 2009

3. eGullet Culinary Institute - Japan

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 4.7k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Welcome to the Japan Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 5.6k views
   • 
   • Regional Host
   • June 21, 2008

5. Natto 1 2 3 4 10

   By chopjwu12, September 1, 2002
   • 231 replies
   • 59.2k views
   • 
   • Wholemeal Crank
   • September 3

6. Yakisoba (Japanese stir-fried noodles) 1 2 3 4

   By DRColby, October 31, 2003
   • 77 replies
   • 24.4k views
   • 
   • FeChef
   • March 14

7. Kinako and other soy products

   By Hiroyuki, April 13, 2004
   • 22 replies
   • 8.3k views
   • 
   • Alex
   • February 19

8. Shiso 1 2 3 4

   By Kiem Hwa, April 6, 2005
   • 75 replies
   • 23.8k views
   • 
   • blue_dolphin
   • September 12, 2023

9. Japanese Kitchen Gadgets & Equipment 1 2 3 4 12

   By sizzleteeth, June 30, 2004
   • 275 replies
   • 75k views
   • 
   • rotuts
   • July 29, 2022

10. Oyakodon, Japanese Chicken and Egg over Rice: A three day masterpiece or a 15-minute wonder

    By cteavin, June 6, 2021
    • 1 reply
    • 1.4k views
    • 
    • lemniscate
    • June 6, 2021

11. Sushi Rice

    By mgaretz, July 12, 2011
    • 17 replies
    • 6.9k views
    • 
    • EatingBen
    • May 10, 2021

12. Dashi and Osumono, recipe and video

    By cteavin, April 19, 2021   

    • Reference
    • 0 replies
    • 911 views
    • 
    • cteavin
    • April 19, 2021

13. Japanese Cooking at Home 1 2 3 4 8

    By Gabriel Lewis, September 15, 2007
    • 198 replies
    • 65.8k views
    • 
    • Tony Mak
    • January 29, 2021

14. Misoyaki Buri

    By Kataoka, April 14, 2020
    • 2 replies
    • 1.4k views
    • 
    • Kataoka
    • April 21, 2020

15. Growing Japanese food plants & herbs 1 2 3 4 6

    By helenjp, October 5, 2004
    • 133 replies
    • 55.9k views
    • 
    • heidih
    • February 22, 2020

16. Question about clams and Mirin

    By Vaindioux, July 7, 2019
    • 2 replies
    • 1.4k views
    • 
    • Vaindioux
    • July 7, 2019

17. What are these noodles I bought?

    By Vaindioux, July 4, 2019
    • 11 replies
    • 2.2k views
    • 
    • Vaindioux
    • July 5, 2019

18. I bought some Sachimi Tako, is it cooked? (Pic inside)

    By Vaindioux, July 1, 2019
    • 3 replies
    • 2.5k views
    • 
    • Vaindioux
    • July 2, 2019

19. Where do I get crunch for sushi roll? (USA based)

    By Vaindioux, June 23, 2019
    • 9 replies
    • 1.6k views
    • 
    • Vaindioux
    • June 24, 2019

20. Looking for fresh Ume Plums?

    By mudbug, June 1, 2017
    • 1 reply
    • 2.2k views
    • 
    • mudbug
    • June 17, 2019

21. Furikake 1 2 3 4 5

    By Akiko, February 10, 2003
    • 107 replies
    • 85.1k views
    • 
    • heidih
    • April 5, 2019

22. kamaboko 1 2 3 4

    By torakris, September 1, 2003
    • 78 replies
    • 30k views
    • 
    • Sally-chan
    • December 30, 2018

23. Getting kaiseki into my cooking

    By Hiroyuki, January 5, 2008
    • 22 replies
    • 8k views
    • 
    • Anna N
    • September 26, 2018

24. Questions on Japanese ingredients 1 2 3 4

    By gus_tatory, June 15, 2003
    • 93 replies
    • 24.3k views
    • 
    • JoNorvelleWalker
    • August 5, 2018

25. Dashi 1 2 3 4 5

    By Kim WB, May 29, 2003
    • 119 replies
    • 53.7k views
    • 
    • JoNorvelleWalker
    • June 25, 2018