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eGullet Q&A with Pamela Sheldon Johns

Italian Cooking and Agriturismo expert Pamela Sheldon Johns joins us the week of the 20th-24th of September, 2004.


19 topics in this forum

  1. Thank You, Pamela

    • 0 replies
    • 3.4k views
  2. Q&A Book Giveaway!

    • 4 replies
    • 9.4k views
  3. A Note From Pamela

    • 0 replies
    • 3.7k views
  4. Pamela Sheldon Johns

    • 0 replies
    • 3.9k views
  5. Dried Pasta

    • 7 replies
    • 6.6k views
  6. Pizza at home

    • 1 reply
    • 4.5k views
  7. Artisanal Knockoffs

    • 4 replies
    • 5.5k views
  8. artisanal products

    • 4 replies
    • 6.5k views
  9. white balsamic vinegar

    • 8 replies
    • 16.6k views
  10. Olive Oils -

    • 5 replies
    • 5k views
  11. Getting Started...

    • 1 reply
    • 4.1k views
    • 1 reply
    • 3.9k views
  12. gelati

    • 7 replies
    • 6.9k views
    • 1 reply
    • 4k views
  13. Walking in Tuscany

    • 6 replies
    • 5.4k views
    • 1 reply
    • 4.8k views
  14. What is Next?

    • 1 reply
    • 4.5k views
  15. Italian Sensibility

    • 1 reply
    • 4.8k views
  16. Italian Traditions

    • 1 reply
    • 4.9k views
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