Last week I stopped at Poche's for the first time (my hairdresser stopped commuting to Lafayette and now cuts hair from her house, minutes from Poche's). I bought some of their andouille (for the freezer, haven't had any yet) and some alligator sausage as well as some crawfish boudin. I have to say, it's not the best crawfish boudin I've had (that honor goes to Legnon's in New Iberia). The crawfish were sparse and the link was a little too limp and moist. It didn't strike the perfect balance (she said after wolfing down several links). I wish I'd also picked up some of their regular boudin so I could compare to the others I've tasted. However, I'll have the opportunity to remedy that mistake next time I get my hair cut.
I found this interesting little boudin review site today which visitors and locals might find interesting as well as helpful: BOUDIN REVIEWS
Edited by patti, 27 February 2005 - 10:40 AM.